Fresh Garden Notes

       Notes from Susan Hogbin, our Food & Beverage Service Manager…….The cool weather is keeping the tomatoes from ripening but we are harvesting lots of swiss chard, kale, beets, carrots, cabbage and the most incredible patty pan squash.  (shown here). Friday night’s feature in the Wild Blue Yonder was “Osso Bucco” first made…

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Fresh Raspberries

    We are so proud of our harvest – from garden to kitchen to your plate.  Greens , herbs and raspberries are fresh and delicious…….and ready to eat! Here’s a recipe for you to try at home……tested in our kitchen by Alison Neil, Breakfast Cook.  Raspberry Vinaigrette 1 cup fresh raspberries 1 tablespoon sugar…

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Garden Harvest Menu

    The harvest is starting to appear at the Kitchen door and it’s exciting to see what will be prepared……kale salads, raspberry vinegrette, strawberry and rhubarb desserts have already been a big hit with diners.  Thai basil adds a zing to any dish.  Asparagus season is over, sadly, but we did enjoy a healthy…

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