Garden Geek Getaway

             If you love your garden and you want to learn more about plants and herbs – this is the getaway for you!  Join us March 07-09, 2014 for the first garden-speak gathering.  Victoria Whitney of Griffins Greenhouse  and our own Bob Phillips will be offering sessions to get you ready for…

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Game Table

            What do you do with wild game?  Stephen and Peter, both hunters, offer suggestions on how to make the cooking of game less intimidating.  Our final Be Our Guest segment on CHEX TV will air Wednesday November 27 during the Daily Show at 5 pm.  The taste test was awesome….moose meatloaf…

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Treat Yourself to Brunch

       Sunday Brunch is the perfect anecdote for the November blahs….treat your family, friends or neighbours to an enjoyable dining experience.  Breakfast items, assorted breads, salads, deli selections, carved roasts, an array of seafood, hot buffet and scrumptuous desserts (see above) await you…….ideal place to gather and entertain.  Your employees would enjoy Brunch…

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Cyclocross Event

Exciting to watch and gruelling to ride, the Presidents Cup was held on Sunday at Elmhirst’s Resort. Peterborough Cycle Club members ride through an intricate course of turns, mud and climbs for the coveted Cyclocross trophy. Challenging but entertaining for the fans.

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Wild Women Weekending

Wild women enjoying time away – early morning baking class for those who wanted to make vegetable loaves and gluten-free muffins. The Spa was hopping as everyone gets a spa credit…..everyone was so relaxed when I went in to take photos I just couldn’t share the shots. These pumpkins had no chance against the sharp…

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Beauty and the Beast

    Georgia connects with Murdoch, a Clydesdale horse, in a tender moment.  Murdoch and Belle, popular with brides (wedding carriage) and families (wagon/sleigh rides) are found at Free Spirit Stables when not working.  They enjoy visitors (especially those with apples or carrots) and will gladly pose for photos.  Say hello on your next visit….

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Brine, Smoke, Cook, Serve

          Chef Douglas Hope prepares his new luncheon menu item – Kassler pork – for the next CHEX TV Be Our Guest segment on the Daily Show at 5 pm (our segment airs on Wednesday).  The pork chops are brined (salt), smoked on the barbecue with wood chips, vacuum-packed and heated prior…

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